• 4/16: Brewmaster's Mike Gerhart Overgrown American Pale Ale: ABV: 5.5%: Overgrown with hoppy flavor,… http://t.co/qKvczslthf

    thepressroomrestaurant's photo on Instagram

    Wednesday, October 01, 2014

  • Logan is enjoying our lunch special... Grilled Ham, bacon jam, sautéed spinach, dijon aoli and melted… http://t.co/02npixOAnm

    thepressroomrestaurant's photo on Instagram

    Tuesday, September 30, 2014

  • Preview of ingredients for specials tonight. Have you ever seen such pretty cauliflower? St8 from Colton Organics! http://t.co/kgkywbUeG4

    Get the whole picture - and other photos from The Pressroom

    Saturday, September 27, 2014

  • Beer Tap Exploration: 3/16: ABV 5.8%: If the flavors of fall could be collected and brewed in to a… http://t.co/787C5IhHkM

    thepressroomrestaurant's photo on Instagram

    Saturday, September 27, 2014

  • Guess who is going to be here tonight? That's right, welcome Adam Blessing back to the Pressroom. Why not sit down to some jazzy folk tunes and enjoy an Ommegang Scythe & Sickle off of our new tap selections?

    Pop | Elizabethtown, PA

    Saturday, September 27, 2014

  • Start your Saturday off right... Grilled Pastrami, cole slaw and melted Swiss on grilled marble rye… http://t.co/KRiY3Tiz6t

    thepressroomrestaurant's photo on Instagram

    Saturday, September 27, 2014

  • Beer Tap Exploration: 2/16: Stone Brewing Co. Levitation Ale: ABV 4.4%: A deep, malty, amber brew with… http://t.co/d6LnnK19df

    thepressroomrestaurant's photo on Instagram

    Friday, September 26, 2014

  • Duck, Duck ... Specials! -Crispy Skin Duck Breast with a fall squash puree -Chimichurri Hanger Steak with duck fat potatoes -Grilled Swordfish with a spiced yellow pepper coulis Pair the duck breast with our Dogfish Head Punkin' Ale that we explored yesterday on tap and join us for the last weekend that the courtyard is open for outdoor dining!

    Friday, September 26, 2014

  • Beer Tap Exploration 1/16: Dogfish Head Punkin Ale: ABV 7.0: brewed with pumpkin meat, brown sugar and spices, a perfect seasonal dinner pairing. Come get it now, it's usually gone by Thanksgiving!

    Thursday, September 25, 2014

  • Mark Huber Trio playing right here tonight at the Pressroom! Whaddya waiting for?! #smoothgrooves http://t.co/s6iq223CYK

    thepressroomrestaurant's video on Instagram

    Wednesday, September 24, 2014