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ENTREES
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$27.00 |
- Breast of chicken stuffed with Virginia baked ham and gruyere, topped with a wild mushroom sauce.
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$22.00 |
- In a red wine sauce with crispy fried onions.
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$30.00 |
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$31.00 |
- Caramelized sweet and sour ginger sauce with snap peas, leeks, and carrots.
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$25.00 |
- Au Poive
- Pressed in cracked black pepper with a rosemary roasted garlic au jus, garlic mashed potatoes and side of mint jelly.
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$33.00 |
- Pan-seared jumbo lump crab cake
on fried spinach.
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$27.00
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- Slow roasted prime rib served in
it's natural juices, accompanied by fresh horseradish.
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$27.00
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A half rack served with candied sweet potatoes. |
$21.00 |
- Sauteed medallions with jumbo lump crabmeat, asparagus, and hollandaise.
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$29.00 |
- Sauteed and finished with white wine, lemon, parsley, and a touch of butter.
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$30.00 |
